Baked Persian Rice Tahchin recipes

Baked Persian Rice (Tahchin) recipes

Baked Persian Rice (Tahchin) recipes


2 hours 30 minutes

Details
  • Servings:   9
  • Calories:   495
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 3 tablespoons unsalted butter
  • ½ medium yellow onion, minced
  • 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon salt
  • 2 teaspoons dried orange peel
  • ½ cup plain whole yogurt
  • 1 egg
  • 3 cups basmati rice, rinsed
  • 3 tablespoons kosher salt, divided
  • 1 stick unsalted butter, melted, divided
  • 1 cup dried barberries
  • parsley leaves
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