Herby Persian frittata
Ingredients
- 3 eggs
- ½ tsp baking powder
- ¼ tsp turmeric
- 1 small pack of coriander and parsley, roughly chopped
- ½ small pack dill, roughly chopped
- 4 spring onions, thinly sliced
- 1 tbsp currants or barberries, if you can find them
- 1 tbsp toasted walnuts (optional), roughly chopped
- 1 tbsp cold pressed rapeseed oil
- 30g feta, crumbled
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