Overnight Belgian Waffles

Name: Overnight Belgian Waffles
Ingredients: 2 cups lukewarm whole milk (90 degrees F to 100 degrees F); 1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron; 2 tablespoons honey; 1 teaspoon pure vanilla extract; 1 1/4 teaspoons kosher salt; 2 cups all-purpose flour; 2 extra-large eggs; 1/4 teaspoon baking soda; Sliced bananas, toasted coconut, warm maple syrup and creme fraiche, for serving; 1/2 cup warm water (110 degrees F to 115 degrees F); 1 package (1/4 ounce) active dry yeast, at room temperature; 2 teaspoons sugar