Arugula and Potato Soup

Arugula and Potato Soup

Arugula and Potato Soup

By Food52
25 minutes

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 quart chicken broth
  • 2 medium-sized Yukon gold potatoes
  • 10 ounces baby arugula
  • 1/8 teaspoon ground white pepper
  • 2 tablespoons creme fraiche or olive oil
Instructions

Arugula and Potato Soup serves 4 original recipe by Food52.

View original preparation instructions

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