Shiitake Mushroom Rice Porridge

Ingredients

• 1 cup uncooked long-grain white rice (preferably Carolina Gold)
• 3 tablespoons sesame oil , divided
• 6 cups sliced fresh shiitake mushrooms (about 10 ounces), divided
• 2 1/4 teaspoons kosher salt , divided
• 1 tablespoon grated peeled fresh ginger (from 1 [2-inch] piece)
• 3 medium garlic cloves , grated
• 5 cups water , plus more as needed
• 4 cups mushroom broth (preferably Plantstrong Shiitake Mushroom Broth)
• 1 (6-inch) fresh lemongrass stalk
• 1 tablespoon tamari
• 2 teaspoons rice vinegar
• 2 teaspoons fish sauce (such as Red Boat)
• Chili crisp , sliced scallions, and fried shallots, for serving

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