Peach and Brandy Upside Down Cake

Peach and Brandy Upside-Down Cake

Peach and Brandy Upside-Down Cake

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   315
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 8oz plain flour
  • 8oz fine demerara sugar
  • 8oz butter
  • 4 medium eggs
  • 1tsp baking powder
  • 2-3tsp brandy
  • 2 med peaches (destoned, sliced)
  • 4tbsp Greek yogurt (for filling)
Instructions

Peach and Brandy Upside-Down Cake serves 12 original recipe by Honest Cooking.

View original preparation instructions

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