Roasted Capon with Sage Stuffing

Roasted Capon with Sage Stuffing

Roasted Capon with Sage Stuffing

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   1310
  • Protein:   116g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   126g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (7-8-lb.) capon
  • 7 tbsp. butter, softened
  • Leaves from 1 bunch fresh sage
  • Salt and freshly ground black pepper
  • 1⁄2 lb. slab bacon, cubed
  • 1 small yellow onion, peeled and chopped
  • Grated zest from 1 lemon
  • 4 cups day-old bread cubes
Instructions

Roasted Capon with Sage Stuffing serves 6 original recipe by Saveur.

View original preparation instructions

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