Honey and Butter Baked Pears with Cold Cream

Honey-and-Butter-Baked Pears with Cold Cream

Honey-and-Butter-Baked Pears with Cold Cream

By Saveur
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   314
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   38g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 Anjou pears, peeled, halved, and cored
  • 8 tbsp. unsalted butter, cut into 1/2-inch cubes
  • Kosher salt
  • 5 sprigs thyme
  • 2 fresh bay leaves
  • 1⁄2 cup honey
  • Chilled crème fraîche or heavy cream, for serving (see note above)
Instructions

Honey-and-Butter-Baked Pears with Cold Cream serves 8 original recipe by Saveur.

View original preparation instructions

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