Beef Keema Vindaloo with Pilaf

Name: Beef Keema Vindaloo with Pilaf
Ingredients: 2 tablespoons ghee; 1 cup dried cranberries; 1/4 cup pistachios, chopped; 1/3 cup slivered almonds; 2 bay leaves; 1 teaspoon ground turmeric; 1 teaspoon cumin seeds; 2 cups basmati rice, rinsed; Kosher salt and freshly ground black pepper; Vegetable oil; 3 yellow onions, sliced; 1/2 cup garlic cloves; 6 red Kashmiri chiles; 1 1/2 teaspoons cumin seeds; 1 teaspoon black peppercorns; 1 teaspoon cardamom pods; 3 cinnamon sticks; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 1/3 cup white vinegar; 2 teaspoons light brown sugar; 2 pounds ground beef; 1 cup tomato paste; 2 cups beef broth; Pomegranate seeds, for garnish; Cilantro leaves, for garnish