Sweet Potato Shepherds Pie

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 1 cup chopped scallions, plus 2 chopped scallions for garnish
• 1 cup frozen corn
• 1 cup frozen peas and carrots
• 2 cups leftover beef vindaloo from Beef Keema Vindaloo, recipe follows
• 2 1/2 pounds sweet potatoes, peeled, cubed and boiled in salt water until soft, drained
• 2 sticks (1 cup) unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon garam masala
• Kosher salt and freshly ground black pepper
• 1 cup grated Parmesan
• Vegetable oil
• 3 yellow onions, sliced
• 1/2 cup garlic cloves
• 6 red Kashmiri chiles
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon black peppercorns
• 1 teaspoon cardamom pods
• 3 cinnamon sticks
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• 1/3 cup white vinegar
• 2 teaspoons light brown sugar
• 2 pounds ground beef
• Kosher salt and freshly ground black pepper
• 1 cup tomato paste
• 2 cups beef broth

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