Meiwei Mogu Naiyou Dong Zhrou Savory Mushroom and Pork Custard
Ingredients
- 4 oz. ground pork
- 2 tsp. minced fresh ginger
- 1 tsp. kosher salt, plus more to taste
- 2 tbsp. peanut oil, plus more for frying
- 4 fresh shiitake mushrooms, stemmed and thinly sliced
- 10 eggs, lightly beaten
- 1 cup chicken stock
- Freshly ground black pepper, to taste
- 3 scallions, thinly sliced
- 6 oz. chanterelle mushrooms, thinly sliced
- 1 tsp. toasted sesame seeds
- 2 red Thai chiles, stemmed and thinly sliced
- 1 tsp. toasted sesame oil
Instructions
Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard) serves 6 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments