Easy Orange and Soy Beef Over Rice
Ingredients
- 2 tsp grated orange zest, plus ½ cup fresh orange juice
- ¼ cup brown sugar, packed
- 2 TB Asian rice vinegar
- 3 TB soy sauce
- 2 tsp Sriracha
- 1 tsp ground ginger
- 1 tsp garlic powder
- 2 tsp cornstarch
- 2 tsp vegetable oil
- 1½ lb flank steak, trimmed and sliced thinly across the grain
- ¼ tsp kosher salt
- 2 stalks scallions, thinly sliced
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