Veggie Fritters with Southern Chive Dip
Ingredients
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- One 8.5-ounce box cornmeal muffin mix
- 1 tablespoon cornstarch
- Kosher salt
- One 12-ounce can seltzer water
- 1 bunch baby broccoli
- 8 ounces green beans, trimmed
- 8 ounces whole okra
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 2 tablespoons lemon juice
- 1 tablespoon sriracha
- 1 teaspoon grated fresh ginger
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