Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Chile Cherry Tomato Pickle From Priya Ritu Krishna
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon nigella seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon black mustard seeds
- 1/4 teaspoon fenugreek seeds
- 1/4 teaspoon asafetida (optional, but really great)
- 4 long Indian green chiles or serrano chiles, halved lengthwise (no need to remove the stems)
- 1 cup cherry tomatoes, halved
- 3/4 teaspoon kosher salt
- 1 tablespoon freshly squeezed lime juice (from about half a lime)
Instructions
Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Simple Kale Salad
Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Comments