Green Chile Cherry Tomato Pickle From Priya Ritu Krishna

Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna

Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna

By Food52
5 minutes

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon nigella seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon black mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/4 teaspoon asafetida (optional, but really great)
  • 4 long Indian green chiles or serrano chiles, halved lengthwise (no need to remove the stems)
  • 1 cup cherry tomatoes, halved
  • 3/4 teaspoon kosher salt
  • 1 tablespoon freshly squeezed lime juice (from about half a lime)
Instructions

Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna serves 4 original recipe by Food52.

View original preparation instructions

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