Creamy Ricotta Pasta with Sautéed Spinach

Creamy Ricotta Pasta with Sautéed Spinach

Creamy Ricotta Pasta with Sautéed Spinach

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   618
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 7 oz./ 200 gr. gluten-free penne or any other GF pasta of your choice
  • 2 cups/ 75 gr. spinach washed and drained
  • 3 tbsp garlic infused oil or olive oil+a garlic clove
  • 4 tbsp/ 80 gr. ricotta cheese
  • Salt
  • Black pepper
  • 10/ 60 gr. walnuts roughly chopped
Instructions

Creamy Ricotta Pasta with Sautéed Spinach serves 2 original recipe by Honest Cooking.

View original preparation instructions

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