Whole baked fish with watercress chilli salsa
Ingredients
- 750g new potatoes, sliced into ½cm-thick slices
- 1 whole or 2 smaller whole sea bass (around 1.5kg), gutted, scaled and gills removed
- 1 tbsp olive oil
- 2 garlic cloves, unpeeled, bashed
- 1 lemon, sliced
- 350g cherry tomatoes on the vine, ½ halved, ½ left whole
- 80g watercress
- 25g parsley
- 25g coriander
- 1 red chilli, deseeded and sliced
- 1 tbsp capers
- 150ml extra virgin olive oil
- 1 garlic clove, crushed
- 1 lemon, juiced
Instructions
Whole baked fish with watercress & chilli salsa serves 18 original recipe by BBC Good Food.
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