Virginia Ham and White Cheddar Croquettes
Ingredients
- 2 large russet potatoes, peeled and cut into 1″ pieces
- 3 tbsp. unsalted butter
- 1 small onion, minced
- 1⁄4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. Virginia ham, finely chopped
- 4 oz. white cheddar, grated
- 1⁄4 cup finely chopped chives
- 1 cup flour, plus more for dusting
- 2 eggs, beaten
- 2 cups panko bread crumbs
- Canola oil, for frying
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