South Indian pumpkin pickle
Ingredients
- 2 medium red onions
- 3 cloves of garlic
- 2.5cm piece of ginger
- 30 ml vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 500 g pumpkin
- 2 fresh green chillies
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon turmeric
- 400 g tin of chopped tomatoes
- 6 limes
- 350 - 450 ml cider vinegar
- 1 1/2 teaspoons sea salt
- 250 g brown sugar
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