Lemon Custard Tarts
Ingredients
- 2 ½ cups unbleached all-purpose flour, plus more for dusting
- ⅓ cup sugar
- Pinch of kosher salt
- 2 sticks (1 cup) cold unsalted butter, cut into small pieces
- ¼ cup ice water, plus more if needed
- 3 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- ½ cup fresh lemon juice
- 1 cup sugar
- 4 large egg whites, room temperature
- Pinch of kosher salt
- Pinch of cream of tartar
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