Portuguese Egg Custard Tarts
Ingredients
- ½ teaspoon kosher salt
- 1 cup all-purpose flour, plus more for dusting
- ½ cup (1 stick) unsalted butter, softened
- 1 lemon
- 1 3–4-inch cinnamon stick
- ¾ cup sugar
- ⅓ cup all-purpose flour
- ⅛ teaspoon kosher salt
- 1½ cups whole milk, divided
- 6 large egg yolks
- 1 teaspoon vanilla extract
- A candy thermometer
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