Mini Black Sesame Egg Custard tarts
Ingredients
- For the Crust
- 1 1/2 cups all purpose flour
- 1/8 teaspoon salt
- 1 tablespoon sugar
- 14 tablespoons unsalted butter, room temperature but not softened
- 2 tablespoons cold water
- For the Custard
- 1 cup Hot water
- 1/2 cup Sugar
- 1/2 cup Evaporated Milk
- 3 Large Eggs
- 3/4 teaspoon vanilla extract
- 2 teaspoons Black sesame paste
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