Citrus Custard Tarts with Caramelized Figs
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 2 sticks (1/2 pound) cold unsalted butter, cut into 1/2-inch pieces
- 1 teaspoon finely grated lemon zest
- 1/4 cup plus 3 tablespoons cold skim milk
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