Clementine custard tarts
Ingredients
- 6 clementines, 3 zested, all juiced (you’ll need about 240ml)
- 320g sheet ready-rolled puff pastry
- plain flour, for dusting
- 2 eggs, plus 3 egg yolks (freeze the extra whites to make meringues)
- 2 tbsp cornflour
- 2 tbsp caster sugar
- 450ml whole milk
- icing sugar, for dusting (optional)
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