Rhubarb custard tart

Rhubarb & custard tart

Rhubarb & custard tart

By BBC Good Food
1 hour

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 225g plain flour, plus extra for dusting
  • 3 tbsp icing sugar
  • 140g unsalted butter, diced and chilled
  • 1 medium egg yolk, plus 1 medium egg yolk beaten, for glazing (save the whites for meringues)
  • 1 tsp vanilla bean paste
Instructions

Rhubarb & custard tart serves 8 original recipe by BBC Good Food.

View original preparation instructions

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