Sticky hoisin pork fillet with sesame greens noodles
Ingredients
- 4 tbsp hoisin sauce plus extra to serve
- 1 pork fillet (about 400g), fat and sinew trimmed
- 4 egg noodle nests
- 3 tsp sesame oil
- 300g kale spring greens or swiss chard, chopped
- 100g spring onions sliced
- 200g frozen podded edamame beans or peas, defrosted
- 1 tbsp sesame seeds
- 2 tsp low-salt soy sauce
- 1 tbsp rice vinegar
Instructions
Sticky hoisin pork fillet with sesame greens & noodles serves 4 original recipe by BBC Good Food.
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