Egg fried noodles with beansprouts
Ingredients
- 2 dried wholemeal noodle nests (about 100g)
- 2 limes, juiced
- 1 tsp tamari
- 2 garlic cloves, 1 finely grated, 1 chopped
- 1 red chilli, deseeded and finely sliced
- 1 tbsp sesame or rapeseed oil
- 2 red onions, (200g), halved and thinly sliced
- 15g ginger, peeled and cut into fine shreds
- 1 small red pepper, deseeded and cut into strips
- 1 tbsp medium curry powder
- 200g ready-to-eat beansprouts, rinsed and drained
- 1 tbsp tahini
- 3 eggs, beaten
- 15g coriander, chopped
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