Soupy chicken mushroom noodles
Ingredients
- 800g pack large bone-in chicken thighs
- 3 tsp rapeseed oil
- 4 thyme sprigs, leaves picked
- 30g dried wild mushrooms, chopped
- 2 tbsp vegetable bouillon powder
- 4 nests wholewheat noodles (100g)
- 125g shredded cavolo nero or kale
- 1 bunch spring onions, trimmed and chopped (use the white and green parts)
- 4 large garlic cloves, finely grated
- 300g button mushrooms, sliced
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