Cabbage Stir Fry With Coconut and Lemon

Ingredients

• 1/4 cup unsweetened grated coconut (fresh, frozen, or dried)
• 2 tablespoons mild-flavored oil, such as canola
• 1 teaspoon yellow or black mustard seeds
• 2 teaspoons chana dal (the split kernel of a variety of chickpea) and/or urad dal (black gram beans), or 2 teaspoons lightly crushed yellow split peas
• 1–2 dried red chiles, broken in half
• 1 small head of cabbage (about 1 1/2 pounds), trimmed, cored, finely chopped (about 8 cups)
• 3/4 teaspoon (or more) kosher salt
• 1/4 teaspoon ground turmeric
• 2 tablespoons chopped cilantro leaves
• 1 tablespoon (or more) fresh lemon juice

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