Arancini Meatballs recipes
Ingredients
- ¾ cup (50g) fresh white breadcrumbs
- ¼ cup (60ml) milk
- 500g veal mince
- 1 egg
- 2 cloves garlic, crushed
- ½ cup (40g) finely grated parmesan
- 1 tablespoon extra virgin olive oil
- cracked black pepper
- sea salt
- 30 x cherry bocconcini, drained and well dried with absorbent paper
- all-purpose flour
- 3 eggs, lightly beaten, extra
- 3 cups (210g) fresh white breadcrumbs, extra
- vegetable oil
- pesto
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