Prosciutto and Chocolate Arancini
Ingredients
- 2 Tablespoons butter
- 1 Cup Arborio rice, dry
- 3 Cups chicken stock
- ¾ Cup Gruyere cheese, grated
- 6 slices prosciutto, finely diced
- 1 Tablespoon basil, finely chopped
- ½ Ounce semi-sweet chocolate, finely chopped
- 2½ Teaspoons cream cheese, room temperature
- 1 egg
- Breadcrumbs, for coating
- Vegetable oil, for frying
- Salt, to taste
- Pepper, to taste
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