Breaux Bridge Louisiana Crawfish Festival: Etoufee Recipe
Ingredients
- ¼ cup butter
- ⅓ cup all-purpose flour
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 3 cups louisiana crawfish tails
- 2 cups chicken broth
- ¼ cup parsley, chopped
- 1 tsp. salt
- ⅛ tsp. black pepper
- Hot pepper sauce to taste
- 3 cups hot cooked rice
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments