Broadway Diner Broadway Festival Seafood Pasta
Ingredients
- 3/4 pound linguini
- Four 5-ounce lobster tails, each cut into half's, shells on
- 1 cup olive oil
- 10 ounces large sea scallops
- 8 U-12 jumbo shrimp, peeled and deveined
- 1/2 medium-sized onion, peeled and diced
- 10 cloves garlic, sliced
- 12 mussels, scrubbed and bearded
- 12 cherrystone clams, scrubbed
- 1/2 cup white wine
- 2 large ripe tomatoes, diced
- 28-ounce can crushed tomatoes
- 4 tablespoons coarsely chopped fresh basil leaves
- 2 tablespoons freshly chopped oregano leaves
- 1 teaspoon salt
- 2 tablespoons ground black pepper
- 1 cup chicken stock
- 6 ounces calamari (tubes only), cut into rings
- 1/3 cup grated Romano cheese
Instructions
Broadway Diner - Broadway Festival (Seafood Pasta) serves 4 original recipe by Food Network.
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