Kaitha Chaka Pachadi Spicy Pineapple Yogurt
Ingredients
- 1 1⁄2 tbsp. desiccated coconut
- 1 tsp. cumin seeds
- 2 tbsp. sugar
- 1⁄2 small pineapple (about 11 oz.), peeled and cut into 1″ pieces
- 1 tbsp. canola oil
- 1⁄2 tsp. brown mustard seeds
- 10 fresh or frozen curry leaves
- 3 dried chiles de árbol
- 1 cup plain full-fat yogurt
- 3 small green Indian chiles or 1 serrano, minced
- Kosher salt, to taste
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