Mushroom Moussaka

Name: Mushroom Moussaka
Ingredients: 3 medium eggplants, sliced 1/2 inch thick; 2 lbs sliced mushrooms; 2 tablespoons butter; 1 large onion, chopped; 2 garlic cloves, chopped; 6 ounces tomato paste; 1⁄4 cup chopped fresh parsley; 1⁄8 teaspoon oregano; 1⁄8 teaspoon basil; 1⁄2 teaspoon salt; 1⁄8 teaspoon cinnamon; 1⁄4 cup dry red wine; freshly grated pepper; 1⁄2 cup breadcrumbs; 1⁄2 cup grated parmesan cheese; 4 eggs, beaten; 1⁄2 cup butter; 1⁄2 cup flour; 1 1⁄2 cups warm milk; 4 egg yolks