Ingredients
- * 300g large flat mushroom, sliced
- * 250g aubergine, (approx 1 medium aubergine)
- * 300g courgette, (approx 3 courgette)
- * 1 red bell pepper,
- * 1 yellow bell pepper,
- * 1 x 400g canned chopped tomato
- * 1 1/2 tsp ground cinnamon
- * 2 1/2 tsp dried oregano
- * 2 tsp dried mint
- * 2 garlic clove, crushed
- * 500g fat free greek yoghurt
- * 2 egg
- * 50g grated parmesan cheese
- * freshly ground black pepper
- * 1 cal low cal oil spray
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