Moussaka
Ingredients
- 2 large onions
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cups mushrooms, minced, ground (if you insist upon using meat substitute 1 lb beef/lamb)
- 3 tomatoes, peeled and pureed
- 3 tablespoons tomato paste
- 3⁄4 cup dry red wine
- 1⁄2 cup parsley, chopped
- 1 teaspoon cinnamon
- 1 tablespoon garlic, finely chopped
- 1 tablespoon oregano
- 1 teaspoon sugar
- BECHAMEL SAUCE
- 4 cups milk
- 1⁄2 cup butter
- 6 tablespoons flour
- 1⁄8 teaspoon nutmeg
- 1⁄4 teaspoon white pepper
- Topping:
- olive oil
- 3 lbs eggplants
- 4 eggs, beaten
- 2 cups ricotta cheese
- 1 cup dry breadcrumbs
- 2 cups kefalotyri or 2 cups parmesan cheese, grated
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