Moussaka

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 pounds ground lamb (leftover lamb can be ground and used)
• 2 tablespoons pureed garlic
• 4 tomatoes, peeled, seeded, and diced
• 1/2 cup brandy
• 1/2 cup tarragon vinegar
• 2 tablespoons ground cumin
• 1/2 teaspoon white pepper
• 3 large eggplants, with skins
• Coarse salt
• 2 cups olive oil
• 3 carrots, peeled and thinly sliced
• 1 cup (4 ounces) Chinese snow peas
• 2 leeks, white and light green parts, cut in half
• 3 celery stalks, peeled and cut into 1 inch lengths
• 2 cups mushroom caps
• 4 tablespoons (1/2 stick) unsalted butter
• 1/2 teaspoon salt
• 9 eggs
• 2 1/4 cups heavy cream
• 1 1/4 teaspoons salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon freshly grated nutmeg
• 3/4 cup grated Parmesan cheese
• 1 recipe Pimento Sauce (recipe below)

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