Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
CREAMY ROASTED VEGGIE SOUP
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 3 cups broccoli
- 2 cups butternut squash
- 14 ounces light coconut milk
- 1/2 cup steamed edamame beans
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 3 pieces garlic clove
- 1/4 teaspoon crushed red pepper flakes
- 3 sprigs thyme
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