CREAMY ROASTED VEGGIE SOUP

CREAMY ROASTED VEGGIE SOUP

CREAMY ROASTED VEGGIE SOUP

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   355
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 cups broccoli
  • 2 cups butternut squash
  • 14 ounces light coconut milk
  • 1/2 cup steamed edamame beans
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 3 pieces garlic clove
  • 1/4 teaspoon crushed red pepper flakes
  • 3 sprigs thyme
Instructions

CREAMY ROASTED VEGGIE SOUP serves 2 original recipe by Food52.

View original preparation instructions

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