Chewy Glazed Lemon Cookies
Ingredients
- Zest of 3 lemons (about 3 Tbsp.)
- 1⅔ cups (333 g) granulated sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1 cup (2 sticks) unsalted butter, melted, slightly cooled
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. vanilla extract
- 3 cups (375 g) all-purpose flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- Juice of 1 lemon (about 3 Tbsp.)
- 1½ cups (165 g) powdered sugar
Organization Tags
Tags easily organize your Recipe Library
Comments