Cherry Almond Spoon Cake

Cherry-Almond Spoon Cake

Cherry-Almond Spoon Cake


35 minutes

Ingredients
  • 1 lb. (500 g) pitted cherries, left whole, plus a mix of pitted whole and halved cherries for decorating
  • 1/4 cup (2 oz./60 g) plus 2/3 cup (5 oz./155 g) granulated sugar
  • 2 cups (10 oz./315 g) all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. kosher salt
  • 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, melted and cooled slightly
  • 1 cup (8 fl. oz./250 ml) milk
  • 2 tsp. almond extract
  • 2 tsp. vanilla extract
  • 2 Tbs. slivered almonds
  • Confectioners’ sugar for dusting
  • Vanilla ice cream for serving
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