Smoked Chowder
Ingredients
- 8 ounces, weight Smoked Haddock, Whitefish, Trout Or Bluefish
- 3 cups Water
- 1 Tablespoon Butter Or Olive Oil
- 1 whole Leek, White Part Only, Then Cut Each Half Length-wise, Each Half Cut Into 1/4 Inch Thick Half Moons
- 2 whole Medium-Sized Potatoes, Cut Into 1/3 Inch Cubes
- 4 sprigs Fresh Thyme
- 3 Tablespoons Heavy Cream
- 4 stalks Chives
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