End of pay month stew
Ingredients
- 2 tablespoons Olive Oil
- 1 small onion
- 2 garlic cloves, crushed
- 1 tablespoon fresh thyme leaves
- 1 carrot, diced
- 1 zucchini, chopped
- 2 x 400ml can chopped tomatoes
- 2 bay leaves
- Sea salt
- 1 1/2 tablespoons red wine vinegar
- 1/4 cup white wine
- 1 x 400g can of chickpeas, rinsed
- 1 x 400g can of borlotti beans, rinsed
- crusty bread to serve
- dollop of greek yoghurt
- chopped parsley (optional)
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