Ingredients
- 1 tablespoon extra-virgin olive oil, once around the pan
- 1/4 to 1/3 pound chorizo, casings removed and finely chopped, about 1 cup
- 1 pound ground pork
- 2 garlic cloves, grated or finely chopped
- 1 teaspoon ground allspice
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- Salt and freshly ground black pepper
- 2 tablespoons light or dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 lime, zested and juiced
- 1 cup chicken stock
- 1 (8-ounce) can tomato sauce
- 4 Portuguese rolls or sub rolls
- 4 deli-cut slices Swiss cheese
- 4 large dill or half sour pickles, chopped
- 1 bag plantain chips or other exotic chips
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