Buttermilk Biscuits
Ingredients
- 2 cups (8 1/2 oz./240 g) all-purpose flour, plus more for dusting
- 1 Tbs. baking powder
- 2 tsp. kosher salt
- 12 Tbs. (1 1/2 sticks) (6 oz./185 g) cold unsalted butter, coarsely grated (see Note)
- 1/2 cup (4 fl. oz./125 ml) plus 2 Tbs. cold buttermilk, shaken
- 1 cold extra-large egg
- 1 extra-large egg beaten with 1 Tbs. water or milk for egg wash
- Flaked sea salt, such as Maldon
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