Jean Georgess Ginger Fried Rice

Ingredients

• 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 tablespoon salt
• 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
• 4 cups cooked rice, preferably jasmine, at room temperature (see note below)
• 4 large eggs
• 2 teaspoons sesame oil
• 4 teaspoons soy sauce

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