Roasted Cherries with Tofu Panna Cotta

Roasted Cherries with Tofu "Panna Cotta"

Roasted Cherries with Tofu Panna Cotta

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   235
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   31g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • asian
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Ingredients
  • 2 cups pitted fresh sweet cherries (12 ounces)
  • 3 tablespoons honey, plus more for drizzling
  • 1 tablespoon fresh lemon juice
  • 1 pint fresh raspberries
  • 1 package (16 ounces) silken tofu
Instructions

Roasted Cherries with Tofu "Panna Cotta" serves 4 original recipe by Martha Stewart.

View original preparation instructions

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