Crispy Cereal Marshmallows Recipe

Crispy Cereal Marshmallows Recipe

Crispy Cereal Marshmallows Recipe


60 hours

Details
  • Servings:   5
  • Calories:   1325
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   320g
  • Carb Total:   332g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 ounce gelatin
  • 12 ounces cold water
  • 1 ounce rolled or steel cut oats (omit for gluten free)
  • 1 Tahitian vanilla bean, split and scraped, seeds reserved
  • 6 ounces homemade corn simple syrup, (see recipe below) preferably made a day or two in advance
  • 15 ounces sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon orange flower water
  • 1/16 teaspoon almond extract (about 2 drops)
  • optional: food coloring
  • For the Corn Simple Syrup
  • 14 ounces corn cobs (from about 4 ears), sliced into 1-inch thick rounds
  • 42 ounces water, preferably filtered
  • 1 vanilla bean, split and scraped
  • 36 ounces sugar
  • 2 teaspoons salt
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