Zesty Crab Soufflé recipes
Ingredients
- 4 oz. drained crabmeat (equivalent to two 6 oz. cans)
- 1/2 cup freshly grated Monterey Jack with Jalapeno Peppers
- 2 eggs, separated plus 1 egg white
- 3/4 cup milk
- 3 tbsp. butter
- 2 tbsp. flour
- 1 tbsp. bread crumbs
- 2 tbsp. chopped scallion (greens only)
- 1 tbsp. minced shallot
- 1/2 tsp. minced garlic
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. cayenne pepper (more or less depending of heat desired)
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