Crab Tuna Souffle
Ingredients
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (5 ounce) can tuna, drained and flaked
- 4 cups cubed French bread
- 8 ounces Muenster cheese, cubed
- 2 tablespoons chopped fresh parsley
- 4 eggs
- 3 cups milk
- 3 tablespoons butter
- 2 teaspoons mustard powder
- 1 teaspoon grated onion
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