Jumbo Lump Crab Meat Souffle
Ingredients
- 3 Tbs BUTTER, unsalted + extra to grease the dish
- 1/4 cup PARMESAN CHEESE, grated + extra to sprinkle in the dish
- 3 Tbs FLOUR
- 1 cup MILK
- 1/4 tsp NUTMEG
- 1/4 tsp CAYENNE PEPPER
- 1/2 tsp SALT + a pinch
- 1/4 tsp PEPPER
- 5 LARGE EGGS, separated & at room temperature
- 1/2 cup SHREDDED PROVOLONE CHEESE
- 1 cup LUMP CRAB MEAT
- 1/8 tsp CREAM OF TARTAR
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